The Palmer estate was created in the first half of the 19th century by the English general Charles Palmer. In 1814, when he returned from the Spanish campaign alongside Wellington against Napoleon, General Palmer acquired the Château de Gascq to which he gave his name. In 1938, the Sichel family joined forces with a group of merchant friends to buy the property. The vineyard of Château Palmer (AOC Margaux) today extends over croups of Garonne gravel planted with 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. From the start, this alliance of soils and grape varieties has been the greatest asset of Château Palmer (3rd Classified Growth). Area: 55 ha Bright fruit on the nose, racy and powerful palate, deep finish.