Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognised worldwide.
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GRAPE VARIETIES : 65% CABERNET SAUVIGNON, 25% MERLOT, 5% CABERNET FRANC, 5% PETIT VERDOT
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HARVEST : MANUAL
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VINIFICATION : TRADITIONAL IN STAINLESS STEEL, TEMPERATURE-CONTROLLED TANKS
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MATURING : 14 MONTHS IN CASKS, 40% OF WHICH ARE RENEWED ON AVERAGE